Chocolate Peanut Butter Ice Cream, the Guilt Free Desert

Testing quick ice-cream recipes using healthy ingredients is my favorite activity ever since we came back from our summer holiday in Sardinia (the ice-cream heaven!). I don’t have enough patience to test complicated recipes using our ice-cream machine, so my new popsicles molds are getting more time in the freezer than expected in their first week of life, stuffed with yogurt fruity mixtures or chocolatey combos quickly made in the blender.

The idea for these chocolate coconut popsicles came from the incredible talented Alana, and while I adjusted the recipe after a failure to accommodate it to my unusual popsicle moods, the idea remained pretty much the same – chocolate, coconut cream and nut butter, a seriously delicious combination, all vegan and health-approved.

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