Garlicky Yogurt Green Beans with Walnuts

While I have my favorite summer produce (sweet corn), green beans are a close second. I know that may sound strange but I absolutely adore fresh green beans. I grew up with mostly only eating canned green beans at holidays and even that was sparse. I didn’t fall in love until the CSA where I was able to pick my own.

These garlicky yogurt green beans are the perfect side for a cookout or picnic. Yogurt keeps a bit better than mayo and with the addition of garlic, it’s a powerful dressing. Add to that toasted walnuts and you have a perfect side. Of course, I’d gladly eat this for lunch too!

Yogurt Green Beans

variations

Nuts: I love the flavor of the toasted walnuts but you could use pecans instead. Or, if you wanted to go nut-free, sunflower seeds would be lovely with the green beans and yogurt.

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