If I ever had to describe what I thought summer tasted like, it would be a slice of fresh tomato with a solid sprinkle of salt on top. That is summer. I also tell people that if they ever wanted to know why eating in season is best, do a side by side with a tomato grown from a local farmer versus one grown in a different country (if you can even find one in the summer!) It’s really a stark difference and brings out even more of the delicious flavor.
And so, in honor of summer tomatoes, I thought I’d round-up some of my favorite tomato recipes. There’s tomatoes for every meal!