Apple Pie with Vegan Caramel Sauce

As long as the first rain drops start to fall, baking turns into the main activity in my kitchen. Mornings with flavored pumpkin bread and coffee, avocado toast with super seed bread, or a slice of freshly baked no knead bread with rye and nuts in the afternoon after a short walk – all these cozy little things make Autumn beautiful despite the temperature drop and shorter days.

Until I’ll be able to pick the fruits from my own yard, I can set objectives and enjoy the beauty of today by baking a delicious apple pie from scratch, as farmers’ market stalls are abundant of apples of all kind.

I always try to find alternatives for refined sugar and for apples you might say there’s no better fit than a creamy caramel sauce.

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