Chickpea Pasta with Chili-Butter Tomato Sauce

Post sponsored by Barilla. See below for more details.

When it comes to the winter months, I always crave pasta. For the most part, It’s an easy dinner to get done in 30 minutes and it’s easy to please even the pickiest eater. Because of this, I’m excited to team of with Barilla and highlight their line of legume-based pasta (available on Amazon).

Canned Tomatoes, Winter necessity

When I went to make breakfast in a kitchen that was fairly low on ingredients, I managed to drum up a canned of tomatoes. I had a few eggs and realized that with those two items I could make a stellar breakfast. This is just one reason why I suggest always keeping a can of tomatoes on hand- so many meals can be made from this humble ingredient.

This tomato sauce is direct inspiration from Marcella Hazan’s tomato sauce. It’s magic, seriously.

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