Chickpea Tomato Bread Salad with Arugula Pesto

Heirloom tomatoes are king of the summer. There’s nothing quite like the taste and texture of a perfectly ripe tomato. Take that and add a few of my favorite items for this delicious bread salad. A peppery arugula pesto is the flavor while the toasted bread brings the texture.

I could have stopped there but these types of salads often become my meals (like when I have leftovers of the salad on the night I’m frantically packing for vacation). When the bread is toasted well (dry throughout- crouton style), the bread will keep texture hours after the salad is assembled. It’s a perfect picnic or lunch bread salad.

Tomato Bread Salad


Greens: Swap the arugula for spinach or kale. You could also add greens to the salad and turn it into a more traditional salad. Lettuce would work great as a base for a salad like this.

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