This post is in partnership with California Grown.
I’m finding myself wanting to spend nearly every minute outside as the weather gets warmer. This feeling also includes cooking and in the case of this recipe, using the pizza oven. I love asparagus for the ease in this recipe and the chili oil takes the whole thing over the top.
There’s nothing quite like the start of the asparagus season. I feel like it’s one of the first tastes of spring. Here in California, asparagus season runs from now until early summer. It’s a labor-intensive crop that is mostly produced by multi-generational farmers.
For the asparagus in the recipe, I like slightly thicker stalks. These shave a bit easier. However, if all you have are skinny stalks, don’t bother shaving. Just trim, toss with the oil, and add to the pizza.
Click To Read The Rest […]