I’ve been sharing more recipes on instagram as a way of testing out what people might like to see as more permanent on the site. But, these green beans were actually more of my favorite. I love the ginger/miso/butter combination. I feel like I could eat it on so much. Add a touch of lemon and sesame seeds- that’s the entire recipe!
Summer Green Beans
It may be obvious based on the recipes on the site but just in case it’s not: I love green beans. When they are cooked perfectly, the green beans are a bright green color, have a nice mild flavor, and the slight crispness of the texture is perfect.
If you want to try this mix with something else, I think lathered on grilled sweet corn would be delicious. You could also toss roasted sweet potatoes in the fall or asparagus in the spring.
Make it Vegan
I’ve made this vegan, quite easily, with the help of miyoko’s butter.