Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details.
Egg in a hole, the most straightforward recipe name
When it comes to breakfast, I’m a savory eggs and toast kind of person. Normally I do a simple fry with toast on the side but occasionally I crave a little more. Not only are eggs-in-holes still fairly easy, when you make them like I have, it’s a great way to add vegetables or greens.
Also, as a side note, I like to save the insides of the bread and later make those into breadcrumbs for another meal. I’ve already been through my obsession with breadcrumbs, so I’ll spare you. But if you’re interested, you can read all about it here.
Greens of all kinds
As mentioned above, these eggs-in-holes are a great way to eat greens for breakfast.