Post sponsored by California Pear. See below for more details.
One of my favorite things is to make a breakfast that feels like it could easily double as dessert without being heavy on the sweetness. For example, I could eat these pan-fried pears everyday. They provide the perfect example when I want something sweet for breakfast but don’t want to reach for a doughnut or chocolate croissant. It’s also my way of eating a yogurt bowl where the ratio is 75% topping and 25% yogurt.
The einkorn and the pears really form the core of this recipe. I love using pears because their sweetness allows for minimally added sweetener (which is a big deal when using plain yogurt!) Also, by using a pear that holds up well to heat, like the Bosc variety, it’s a beautiful and easy presentation.